I’m a huge proponent of boxed wine. I regularly have a box of white wine in my refrigerator for easy access. It’s a great space saver, and they allow me to buy a lot of wine at one time. I love having it and not having to store it elsewhere, or worrying about it becoming [...]

Continue reading about Week 6: Boxed Wine Experiment with Duca del Frassino’s Garganega/Pinot Grigio

Jo Diaz on March 9th, 2010

I’ve been pretty open on this wine blog that Enoforum Wines, from the Alentejo region of Portugal, is one of my clients. This is my journal, and I’m recording my realistic journey in the wine business. When Enoforum Wines and our DiazĀ  Communications partnered, it wasn’t with the thinking that Enoforum might be imported into [...]

Continue reading about Frank Johnson Selections ~ Importer Profile

And, I interviewed Alex Trebek of Jeopardy, former proprietor of Creston Vineyards. [See below for more details and image.]
Talk about glamour… Fashion and elegance…

Hollywood event producer Anita Talbert (Hollywood Award Suites) was assisted during this smashing event by entertainment consultant Norby Walters (below with Sophia Milos), who is known in close circles as Mr. Hollywood.
Anita [...]

Continue reading about Oscars 2010: Pre Oscar Party in Hollywood With Client Tequila Semental

WEEK 5 : Headed toward the end of this experiment; and, as luck wouldn’t have it, I’ve got myself a brutal cold. This means that my palate is totally off, and this will have to be tasted in the most extreme swirling my mouth has ever done, so I can maximize tasting the effects. [...]

Continue reading about Week 5: Boxed Wine Experiment with Duca del Frassino

When Enoforum Wines, a Portuguese export company, was first explained to me, its structure seemed very confusing. The reason it did is because living and working in California for the last 17+ years, I’ve watched the wine business here all but cannibalize itself with massive amounts of individual brands. Not only are the big dogs [...]

Continue reading about Enoforum Wines of the Alentejo: How This Cooperative is Succeeding on the World Stage