I’m a huge proponent of boxed wine. I regularly have a box of white wine in my refrigerator for easy access. It’s a great space saver, and they allow me to buy a lot of wine at one time. I love having it and not having to store it elsewhere, or worrying about it becoming [...]
Continue reading about Week 6: Boxed Wine Experiment with Duca del Frassino’s Garganega/Pinot Grigio
WEEK 5 : Headed toward the end of this experiment; and, as luck wouldn’t have it, I’ve got myself a brutal cold. This means that my palate is totally off, and this will have to be tasted in the most extreme swirling my mouth has ever done, so I can maximize tasting the effects. [...]
Continue reading about Week 5: Boxed Wine Experiment with Duca del Frassino
Recently, Thea Dwelle, known affectionately as @winebratsf just commented on this blog: “It’s exciting to see what this year will bring in the wine industry technology explosion!”
I thought to myself, “What else could possibly happen… So much has already flooded my brain.”
But, within only a few minutes I got my answer via Email. It was [...]
Continue reading about Social Media Options Continue to Expand with GrapeStories
There is no particular order and no captions for the following images. They’re just the best of the best that I shot.
It’s the suggestions that make Dark & Delicious each subsequent year, so you’ll see them here as positive feedback.
This is a blog entry to let others do the talking. I’m going to upload some [...]
This is a pretty impressive list, but what you first need to know is that this magazine has a woman behind it, nudging it forward every inch of the way. Anthony Dias Blue is editor-in-chief, and David Gadd is the managing editor, making this is a great team, with Meridith May as the publisher and [...]
Continue reading about The Tasting Panel: 2010 The Year of the Woman in Wine
